Want to make Chipotle at home? Try out these EZPZ replica recipes! Let me know what you want us to copycat in the comments below! Ingredients: Rice Pinto Beans From: EZPZ
Chipotles Guacamole and Lettuce
Here’s a close replica recipe (tastes just like the real thing!) to Chipotle’s guacamole! Also, learn how to cut their taco and salad lettuces to make your own bowls or add to your homemade burrito! Happy Cooking! Ingredients: Guacamole 3 medium Hass AvocadosJuice of 1 1/2 limes1 TBS Jalapeno, diced1/2 cup Red Onion, diced1/4 cup…
Loaded Potato Wedges/Nachos
What’s better than a loaded potato? Loaded potato wedges! When we say “Loaded” we mean LOADED! Make this simple recipe for your football or college party! Ingredients: From: EZPZ
Chipotle’s Corn Salsa & Pico de Gallo
Ever wonder how Chipotle makes their salsas? Here’s a pretty close replica of their corn salsa & pico de gallo. Enjoy & let me know what you think in the comments below! What other copy cat recipe would you like EZPZ to make next? Ingredients: Pico de Gallo –6 Roma Tomatoes, diced1/2 cup Cilantro, chopped1/2…
Simple Kimchi Tofu Soup (Soondubu Jjigae)
Easy vegetarian Kimchi Tofu Soup for a quick dinner or lunch. Great for college students on a budget. 😉 Try it out and let me know what you think! Ingredients: (Serves 2) From: EZPZ
Tofu and Dumpling Soup
This soup is quick, simple, and YUMS! Perfect for the cold weather we’ve been having lately. If you love dumplings and soups, here’s the perfect recipe for you! Ingredients: (Serves 2) From: EZPZ
Beancurd Skin Seaweed Rolls
The skin is fried until it is crispy and golden, seaweed is rolled between the bean curd sheets, wrapped in the taste of the sea and beans. Whether it looks or tastes, it really feels like roasted duck. This recipe really gives you a sense of accomplishment! Ingredients: Directions: 15×18 inch Soft Beancurd Sheet 2…
Chinese Steamed Pork with Preserved Mustard Greens
Learn how to make this homey Chinese dish. It might not look like much, but it’s super yummy to be eaten with rice. Ingredients: Directions: You want to prepare the steamer while the steamer is preheating. Rinse off preserved mustard greens thoroughly to preserved mustard greens thoroughly to remove the sand and the dirt soak…
The BEST Smashed Cucumber Salad
Smashed cucumber salad is one of the most loved Asian salads of all time. It’s crunchy, refreshing, packed with flavor, and unbelievably easy to make. Since there’s no cooking involved, it’s the perfect dish for hot summer days when you want something light and refreshing. So please give this a try. I’m sure it’ll become…
Lemon Garlic Chicken
Today, let’s make lemon garlic chicken, one of the easiest chicken dishes of all time. Juicy, tender chicken paired with a sweet and savory sauce bursting with bright lemon flavor? Trust me, this recipe will completely change the chicken breast game. So please give it a try. If you do, I’m sure it’ll become your…
Chicken Lettuce Wraps
Today, let’s make Chicken Lettuce Wraps, one of the most beloved Chinese appetizers of all time. Sweet and savory ground chicken wrapped in crisp, refreshing lettuce—it’s really hard to find a better appetizer than this. And the best part? It’s ridiculously quick and easy to make. So I really hope you give this a try….
Korean Chicken Noodle Soup (Dak Kalguksu)
It’s getting cold outside, so there would be nothing better than having chicken noodle soup. However, making a chicken noodle soup takes time and love, and that’s not what we want, right? For those of you, I brought this 20-minute Dak Kalguksu (Korean Chicken Noodle Soup) recipe. Ingredients: Seasoning Sauce (optional): Instructions: PREP VEGETABLES 1. Thinly slice…
Mama Woon’s Kitchen 