Apple Cinnamon French Toast Bake

Ingredients

for 4 servings

• 12 oz french bread, a day old
• 2 granny smith apples, peeled
• 1 cup brown sugar
• 2 teaspoons cornstarch
• 6 eggs
• 2 cups milk
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• ¼ cup maple syrup
• powdered sugar, to taste
• whipped cream, to taste

Preparation

1. Cut the bread into 1-inch (2 ½ cm) cubes.
2. Dice peeled apples into small bite-size pieces.
3. Preheat the oven to 350˚F (180˚C).
4. In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
5. In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
6. Pour egg mixture into the bread bowl.
7. Give the ingredients a good stir, then pour into a 9×13-inch (33 cm X 23 cm) greased baking tray.
8. Drizzle with maple syrup.
9. Bake for 45 minutes or until golden brown.
10. Enjoy!