Healthy Peanut Butter Chocolate Chip Pancakes

Ingredients

for 4 servings

• 2 bananas
• 2 eggs
• ¼ cup peanut butter
• ½ cup oats
• ¼ cup dark chocolate chips
• ¼ teaspoon salt

Preparation

1. Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.
2. Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
3. Garnish your pancakes with your favorite toppings! We used banana slices, dark chocolate chips and maple syrup.
4. Enjoy!