Hurricane Popcorn is the greatest popcorn of all time. It’s buttery, salty, sweet, crunchy, and highly addictive. My grandparents would always bring this from Hawaii for me and my brother, and we loved it so much we’d each eat our own bag. This is a perfect example of Hawaiian food with its mix of Asian and American flavors. You can buy this online, but I’ll show you how to easily make it at home.
Ingredients:
- 1/3 cup popcorn kernels
- 3 tbs unsalted butter
- 1 tbs soy sauce
- 1 tsp sugar Salt + Pepper
- Furikake (rice seasoning)
- Kaki Mochi or Arare (rice crackers)
Mama Woon’s Kitchen 