Mocha French Toast Bake

Ingredients

for 8 servings

• 2 tubes flaky biscuit dough, 16 biscuits
• 3 eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons instant coffee
• 2 bars chocolate bars, 8.8 oz (250 G)
• cooking spray
• whipped cream, optional, for garnish
• 1 ¼ cups chocolate syrup, optional, for garnish

Preparation

1. Preheat the oven to 350ºF (180ºC).
2. Cut each biscuit into 4 pieces and place in a large bowl.
3. In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended.
4. Pour the liquid mixture over the biscuits and stir to coat.
5. Spoon half of the biscuit and liquid mixture into a greased 9-inch (22 cm) square baking dish.
6. Place the chocolate bars on top and cover with the remaining half of the biscuit mixture.
7. Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid.
8. Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup.
9. Enjoy!