Cabbage Rice Bowl

Let’s make Cabbage Rice Bowl. With this bad boy, your breakfast, lunch, or even dinner will always be happy. 

Ingredients

• 4.9 oz (140g) white cabbage (about 2 cups)
• 2 green onions (30g)
• 1 strip uncooked bacon (60g)
• 1 tbsp neutral-tasting oil
• 1 tsp minced garlic
• 1 tsp soy sauce
• 1/2 tbsp oyster sauce (or soy sauce, salt to taste)
• black pepper, to taste
• 1 large egg
• 1 cup (210g) steamed rice
• generous pinch of toasted sesame seeds

Directions

Slice the cabbage (about 2 cups), not too thin, not too thick. Thinly slice the green onions and bacon.

In a pan over medium heat, add the oil (1 tbsp) and bacon. Cook for about 1 minute.

Add the minced garlic and green onions (Save for garnish). Saute for 1 minute or until fragrant.

Add the cabbage, soy sauce, oyster sauce, and black pepper to taste. Stir-fry it for about 2 minutes or until the cabbage is cooked through but still crunchy.

Using a spatula, make a little space in the middle. Into that empty space, crack an egg and cook to your liking. Add more oil if needed.

Add some rice to a bowl. Gently cover the rice with cabbage and egg. Garnish with green onions and sesame seeds. Enjoy~!

Notes

• 1 Tbsp = 15 ml, 1 Cup = 240 ml

Servings: 1 serving

From: Aaron and Claire