Fresh ahi cut into bite sized cubes, marinated with classic Hawaiian flavors make this Hawaiian poke recipe one you don’t want to miss.
![](https://wpcdn.us-east-1.vip.tn-cloud.net/www.hawaiimagazine.com/content/uploads/2020/12/Ahi_tuna_Poke-Wikimedia-creative-commons.jpg)
Ingredients:
- 1 pound ahi, cut into 1 inch cubes
- 2 tablespoons green onion, sliced
- 2 tablespoons limu kohu, roughly chopped
- 1 tablespoon sweet Maui onion, finely diced
- 1 teaspoon ‘inamona
- Hawaiian salt to taste
- Optional 1-3 Hawaiian chili pepper, finely diced
Directions:
Place ahi in a medium to large size bowl. Add ingredients and toss to combine. ENJOY!
From: Keeping It Relle