Creamy Bacon Pea Salad with mayonnaise, bacon, cheddar cheese and crunchy sweet peas. The perfect southern summer side dish!
Yield: 12 servings
Prep Time: 12 minutes
Total Time: 12 minutes
Course: Side Dish
Ingredients:
- 2 pounds frozen peas
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup red onion chopped
- 1 tablespoon Beau Monte spice as option
- 1 cup mayonnaise
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 pound bacon cooked crisp and chopped
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
- Rinse the frozen peas in a colander and let drain for a few seconds while you make the rest of the salad.
- Into a large bowl add the cheese, red onion, mayonnaise, Kosher salt, black pepper and bacon.
- Top with the peas and stir together until fully combined.
- Chill in the refrigerator for at least an hour before serving.
From: Lorraine Woo
Mama Woon’s Kitchen 