Kidney Friendly – Apple Caramel Crisp

1hr 15mins

Appropriate for

• diabetes
• CKD Stage 1, 2
• CKD Stage 3, 4
• dialysis & CKD Stage 5
• transplant

Diets

• halal
• high-fiber
• kosher
• low-calorie
• low-fat
• low-phosphorus
• low-potassium
• low-protein
• low-sodium
• nut-free
• vegetarian

Prep 30 mins

Cook 45 mins

Total 1 hr 15 mins

Ingredients

• 5Granny Smith Apples, peeled, cored and sliced
• ¼cup lemon juice
• ¼cup Caramel Flavoring, sugar free
• ⅓cup All Purpose (AP) flour
• ¼cup butter
• 1cup Oatmeal
• 2Tablespoons cinnamon
• -Butter spray

Instructions:

Toss sliced apples in lemon juice; pour off any extra lemon juice.

Soak apple slices in caramel flavoring for 10 minutes.

Pre-heat oven to 375 degrees Fahrenheit.

Lightly oil an 8X8 pan, place apples in the bottom.

In a bowl mix flour, oatmeal and cinnamon together; then cut in the butter, until you have small pieces, sprinkle the mixture over the top of the apples.

Bake for 40 minutes; spray the top with a butter spray and bake for another 5 minutes.

Meal types

• dessert
• dinner
• easy
• lunch
• side dish
• snack

Nutritional information

• Calories 176
• Carbohydrates 27.4 g
• Dietary Fiber 5.2 g
• Protein 2.5 g
• Fat 6.8 g
• Saturated Fat 3.7 g
• Sodium 4.1 mg
• Potassium 185.4 mg
• Calcium 33 mg
• Phosphorus 63.2 mg