Crock Pot Roasted Lemon Chicken (Kidney Friendly)

Crock-pot® cooking is easy and tasty. Try Crock-Pot Roasted Lemon Chicken for dinner, and have leftovers to make a chicken sandwich or salad.

• 1 teaspoon oregano
• 2 pounds chicken breasts, bone-in, with skin
• 13 ounces canned reduced-sodium chicken broth
• 3 tablespoons lemon juice 

Preparation

Heat oil in large skillet.

Add garlic and oregano.

Add chicken breasts and brown on all sides.

Place chicken in Crock-Pot and add chicken broth.

Cook on low heat setting for 6 to 8 hours.

Add lemon juice during last hour of cooking.

Nutrients per serving

Calories168

Protein23 g

Carbohydrates1 g

Fat8 g

Cholesterol61 mg

Sodium143 mg

Potassium137 mg

Phosphorus184 mg

Calcium15 mg

Fiber0.1 g

From: DaVita Kidney Care