Smooth cream cheese blends with spicy chiles in these flaky chicken appetizers.
Ingredients:
- 4 oz cream cheese (from 8 oz package), softened
- 1/2 cup chopped cooked chicken
- 1/4 cup chopped fresh cilantro
- 2 to 3 tbsp finely chopped sliced jalapeno chilies (from 12 oz jar)
- 1/8 tsp salt
- 1 can (8 oz) Pillsbury@ refrigerated crescent dinner rolls or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
Instructions:
1Heat oven to 375°F. In small bowl, mix all ingredients except dough until well blended; set aside.
2If using crescent rolls: Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place 1 rectangle on long cutting board.
3Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
4Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
5Bake 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
From: Pillsbury
Mama Woon’s Kitchen 