Garlic paired with the trifecta of Parmesan, mozzarella, and provolone on butter-slathered bread creates an unparalleled cheesy treat. Our rendition of semi-homemade Texas Toast with Cheese is a hit with families and pairs brilliantly with pastas or a succulent cut of meat.
Ingredients:
4 tablespoons of melted butter
2 tablespoons of finely grated Parmesan
1/2 teaspoon of garlic powder
1 teaspoon of oregano
1 cup of shredded mozzarella
6 slices of provolone cheese
6 slices of Texas toast or any thick-cut bread
1/2 teaspoon of dried parsley (for garnish, optional)
Instructions:
To Toast or Not: You can opt to lightly toast the bread slices beforehand for added crunch. If you prefer a softer bread texture, you can skip this step.
In a mixing bowl, whisk together the melted butter, Parmesan, garlic powder, and oregano until well combined.
Lay the bread slices either in your air fryer basket or on a baking sheet, ensuring they’re in a flat, singular layer.
Spread the butter mixture uniformly over each bread slice.
Distribute the shredded mozzarella over the bread slices. Top each slice with a piece of provolone cheese.
For air frying: Set your Air Fryer to 350°F and toast for 5 minutes.
For conventional baking: Preheat your convection oven to 375°F and bake for 6-7 minutes or until the cheese is beautifully melted and bubbly.
Optional: Sprinkle with dried parsley for a burst of color and added flavor.
Serve immediately and relish the melty goodness!
Tips:
Save some bucks by using day-old bread from the discount aisle — it works wonders for this recipe.
To reheat your garlic toast, pop it in the toaster oven for a few minutes for a quick and tasty snack.
Mama Woon’s Kitchen 