Home fries are the perfect way to start your day – they’re hearty, filling, and oh-so-delicious. Plus, they’re so easy to make! Follow this recipe and in no time at all, you’ll have a plate full of piping hot home fries that are sure to satisfy. So next time you’re making breakfast, don’t forget the home fries. You won’t be disappointed!
INGREDIENTS
- 2 tablespoons White Balsamic Vinegar
- 2 or 3 large Baking Potatoes cut as the Chef did in the video
- 2 Garlic Olive Oil
- 1 large Onion diced
- About 1 cup mixed Green and Red Bell Pepper
- 2 tablespoons Garlic chopped
- 2 tablespoons Parsley chopped
INSTRUCTIONS
Peel the potatoes and cut them as the chef did in the video. Rinse the potatoes and put them in a pot to cook them. Cover with room temp water about 1 inch above covering them. Salt the water, add about 2 tablespoons white balsamic vinegar and cook the potatoes until cook through.Drain and If not ready to serve yet, spray them on a cookie sheet to cool. This will allows them to cool without overcooking them and making them mushy.
In a sauté pan, heat the olive oil, when hot add the onion and cook for a few minutes until translucent. Add the potatoes and salt and pepper, bell peppers and cook until golden brown to your liking.
Add the garlic and the parsley just a few minutes before serving.
Mama Woon’s Kitchen 