Here is a quick and simple chili garlic shrimp dish with Chinese chili crisp. You can prepare this full-flavored, Asian-inspired shrimp recipe in 5 minutes from start to finish. Serve it as an appetizer or main dish.
Ingredients
- 1 tbsp olive oil
- 1 tbsp minced garlic
- 1 tbsp chili crisp
- 1 lb shrimp cleaned
- 1/2 lemon juiced
- 1 green onion chopped
- 4 tbsp chopped cilantro
- salt and pepper to taste
Instructions
Heat olive oil in a skillet or wok over medium high heat. Add garlic and chili crisp and stir-fry for a few seconds.
Add shrimps and stir-fry until fully cooked, about 2-3 minutes.
Remove the skillet from the heat. Add the lemon juice, green onion, and cilantro; toss well. Season with salt and pepper according to your taste, if needed.
From: Beyond Kimchee
Mama Woon’s Kitchen 