This is a super easy and delicious soup recipe that our family loves. It’s a replica of the one you can get at that well-known restaurant chain and it’s so easy to make, you can have it anytime!
Makes 6-8 Servings
Ingredients:
- 4 slices of bacon, cut into small pieces
- 1 pound mild Italian Sausage meat
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium red potatoes, sliced into 1/4 inch semi-circles
- pinch crushed red pepper flakes
- 6 cups chicken broth
- 3 cups chopped kale
- 1 cup whipping cream
- salt and pepper to taste
Instructions:
Press Saute, and adjust it to high heat. Once the pot is hot, add the bacon and render until brown. Remove the bacon and drain on a paper towel.
Add chopped onion to the pot and saute them for a few minutes. Add the garlic and stir for another 30 seconds. Add the sausage meat and brown until cooked.
Add the sliced potatoes. Cover with the chicken broth. Close and lock the lid, making sure the steam knob is on Sealing/Locked. Pressure cook on high for 8 minutes.
Once the cooking is done, release the pressure by quick or natural pressure release.
Press saute and add the sale and whipping cream. Heat through. Salt and pepper to taste.
Serve with fresh crusty bread.
From: Flo Lum
Mama Woon’s Kitchen 