Korean Meat Tofu Patties (Wanja-jeon)

Korean meat tofu patties (wanja-jeon) are a traditional Korean Chuseok dish, but they are also great for a lunchbox as well. We typically use ground pork, but you can substitute beef or chicken, too. Below are several handy tips for making and storing these tasty nuggets. Equipment Ingredients For dipping sauce Instructions Mince onion, carrot,…

Pan Fried Stuffed Bell Peppers 釀辣椒

Let my dad show you how to make Chinese stuffed peppers from scratch, specifically the classic Cantonese version. From the filling to the peppers to the sauce, he’ll walk you through all the surprisingly simple steps to craft this delicious and appetizing dish. Ingredients Main Ingredients Filling Marinade Instructions Step 1: Prepare filling The filling…

Pan Fried Chicken Dumplings

These dumplings are so great to have on hand. This recipe makes quite a lot of dumplings, approximately 60. Freeze them to enjoy later by placing them in a single layer on a parchment-lined plate or pan in your freezer before putting them in a freezer bag so that they won’t stick to each other….

Fried Bologna Bánh Mì Bites

These fried bologna bánh mì bites will be the best appetizer at the party. The contrast between rich, butter-fried crispy edges of bologna atop soft baguette, raw-and-crispy marinated veggies, and the spicy sauce is incredible. I always say that cooking is about contrast, and this is the perfect one-bite example. Ingredients Directions Stir mayonnaise, hoisin…

Sriracha Mayo Dipping Sauce w/ Tater Tots

This would be great for your next get-together or just as a weekend snack with Tater Tots. Ingredients: I’m crazy about Sriracha mayo. I make it all the time for different recipes. Heaven! It takes two seconds to whip this up. Add ½ cup mayonnaise and 1 ½ tablespoons Sriracha hot sauce to a small…

Baked Brie

Do you know how to bake Brie the right way? Baked brie is one of the most luxuriously easy appetizers ever invented, and I’m sharing all the secrets to getting that perfectly oozy, gooey Brie every time. Ingredients Instructions Preheat oven to 350F. Unwrap your Brie and place your wheel on a small piece of…

CUCUMBER BITES WITH HERBED CREAM CHEESE & TOMATO

From elegant dinner parties to laid-back picnics, this dish seamlessly fits any occasion. Each bite is a harmonious melody of flavors and textures, offering a refreshing counterpoint to richer dishes like a well-curated cheese and charcuterie board. Ingredients: 2 English cucumbers, sliced into 1/2 inch discs 1 pint cherry or grape tomatoes, whole or halved…

Spinach-Artichoke Dip and Pull-Apart Dippers

Bake your dip and dippers at the same time with this pull-apart bread and cheesy appetizer that bakes on a sheet pan. Ingredients Instructions Heat oven to 375°F. Remove dough from can. Cut dough crosswise into about 1-inch-thick slices. Set aside. In medium bowl, stir together all remaining ingredients except mozzarella cheese until well blended….

Smoked Gouda and Bacon Dip

This Smoked Gouda and Bacon Dip delivers full flavor with little effort on your part. It’s unapologetically cheesy, creamy and loaded with everyone’s favorite appetizer ingredient—bacon! Serve your smoked gouda dip hot out of the oven with slices of French loaf or crackers, and dig in. Ingredients Instructions: Heat oven to 350°F. Bake French loaf…

Cream Cheese Ranch Dip

Move over, guacamole. This Cream Cheese Ranch Dip is your new go-to dish for events and special occasions or just because it’s Tuesday. It’s THAT good. And with just five ingredients, it’s easy to mix together before you run out the door or throw on your latest streaming obsession. Scoop up all this cheesy, creamy,…

Bacon-Cheddar Pinwheels

If you ever need an easy, cheesy appetizer for a dinner party, let it be these Bacon-Cheddar Pinwheels! Every swirl is stuffed with creamy ranch dressing, crispy bacon, melty cheddar cheese and buttery crescents for a bite-size snack that boasts big flavors. Ingredients Instructions: Heat oven to 350°F. If using crescent rolls: Unroll dough; separate…

Sausage Snack Wraps

Looking for crowd-pleasing appetizers? Check out these wraps made with sausages and Pillsbury™ refrigerated crescent dinner rolls – perfect for a party. Ingredients Instructions: Heat oven to 375°F. Separate dough into 16 triangles. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle…