ABC Sweet Soy Sauce Chicken

ABC Sauce Chicken is made with ABC sauce or Kecap Manis (Indonesian dark-thick sweet soy sauce). It is a thick soy sauce sweetened with palm sugar. The sauce is very thick (like molasses) and dark in color until reguar dark soya sauce. Ingredients: To Marinate the chicken: For Sauce: Instructions: 1 Add the bite-size pieces…

Szechuan French Beans

Ingredients Instructions: Steam the trimmed frech beans for 5 minutes, then rinse with cold water and drain. In a bowl, combine sesame oil, soy sauce, apple cider vinegar, and red wine and sugar then set aside. In a large skillet, heat the olive oil and stir-fry the steamed french beans for 1 minute. Remove and…

Rice Paper Cooking (Trendy in Korea!)

korean mandu, Vietnamese pizza and tteokbokki are really yammy! frying rice paper and Korean Fried Seaweed Rolls are good.. Rice paper chicken is not good Rice paper dumpling (Mandu) 1. Mash the tofu and chop the carrots and onions into small pieces. 2. Mix all the ingredients at once 3. Soak the rice paper in…

Karaage (Japanese Fried Chicken)

Although there are so many great fried chickens out there, we can’t talk about fried chicken without this Japanese fried chicken. Yes, it’s that good. So why don’t you get out of the same old routine and give this a try? I’m pretty sure this is going to be your new favorite. Ingredients: Marinade: Cabbage…

Cucumber Kimchi

Hello from Seoul! Do you guys remember I told you cabbage kimchi is the easiest one among the kimchis? I think I have to correct it because I couldn’t think of Oi-sobagi, cucumber kimchi at that time. Like cabbage kimchi, you can easily get the ingredients and you don’t even need the fermentation process for…

4 New Ways to Enjoy Tortillas!

Let me guess! Your pantry is still stocked with a lot of tortillas, but aren’t you getting tired of eating it in the same way? Then, you came to the right place. Today, I will show you 4 ways to enjoy tortillas!  Are you guys ready? Let’s get started! #1 Tortilla Garlic Chips Ingredients: In a…

Dakjuk (Korean Chicken Porridge)

When you’re sick or feel under the weather, what is the first dish that comes to your mind? For me, it’s always Dakjuk, Korean-Style Chicken Porridge. Since it’s really comforting and nutritious, once you try it, you will feel much better. Ingredients Directions Make Chicken Broth In a large stockpot, add the chicken legs and…

Samgyetang (Korean Ginseng Chicken Soup)

This boiling hot Ginseng Chicken Soup (Samgyetang) is an iconic summer dish in Korea. It’s a whole young chicken filled with ginseng, rice, garlic, jujubes, and some medicinal herbs. We love to eat this, especially in summer. I know it is too hot to eat in summer, but after eating this, you’ll definitely feel so…

Korean Fried Chicken Sandwich

Today, we’re making a Chicken Sandwich, but not just a regular one. We are going to make the best of the best with this ultra crispy but super juicy KOREAN FRIED CHICKEN. If you’re looking for some chicken sandwich that could change your life, this is the way to go! Ingredients Directions Brine Chicken In…

Orange Chicken

Today, we’re making Orange Chicken, one of the most popular dishes at Panda Express. But we’re not recreating the Panda’s orange chicken. We’re making it better and fancier, so forget about that soggy and flavorless fried chicken. Alright, are you guys ready? Let’s get started! Ingredients Directions Prep Chicken Cut the chicken into nice, big…

Spicy Chili Garlic Noodles

After a long day of work, whether you’re a beginner or a professional chef, the last thing you want to do is make your own dinner, right? Don’t worry about it. With me, you will have the SIMPLEST and the most SATISFYING dinner in under 15 minutes. Alright, are you guys ready? Let’s get started. Ingredients…

Cabbage Rice Bowl

Let’s make Cabbage Rice Bowl. With this bad boy, your breakfast, lunch, or even dinner will always be happy.  Ingredients Directions Slice the cabbage (about 2 cups), not too thin, not too thick. Thinly slice the green onions and bacon. In a pan over medium heat, add the oil (1 tbsp) and bacon. Cook for…