Traditional Cucumber Kimchi Recipe (Oi-Sobagi)

Korean cucumber kimchi (oi-sobagi) is an essential summertime Korean side dish. This traditional cucumber kimchi recipe helps the kimchi to ferment well and stays crisp until you’ve eaten the entire batch, not to mention how easy it is to make at home. Ingredients Kimchi Filling Instructions Cut through a cucumber in a cross pattern, but…

Pan-Fried Potatoes (Gamja Bokkeum): Korean Potato Side Dish

Enjoy the authentic recipe for Pan-Fried Potato (Gamja Bokkeum), a popular Korean potato side dish. This easy-to-follow recipe guides you through each step, offering a versatile and gluten-free banchan for your Korean meal. From preparation to cooking, discover how to make this easy side dish at home, perfect for every season! Ingredients Instructions Peel off…

Easy Korean Potato Pancake (Gamja-jeon)

Crispy thin Korean potato pancakes (gamja-jeon) are a great snack idea for potato lovers. Potato and onion are blended together and cooked like a crepe. This easy recipe makes it perfectly gluten-free and vegan friendly. Don’t forgetthe dipping sauce! Equipment Ingredients For dipping sauce Instructions To make the dipping sauce, combine soy sauce, vinegar, water,…

Homemade Mango Shaved Ice (Mango Bingsu)

Make Mango Shaved Ice (Mango Bingsu) at home with just 4 ingredients and a blender. Experience the authentic taste of Korea’s luxurious shaved ice desserts, or elevate it with vanilla ice cream. Simple, delicious, and homemade! Equipment Ingredients Instructions Cut the fruit off from 1 mango and put it in a blender with the milk,…

15-Minute Sesame Soba Noodle Bowl

This sesame soba noodles makes a terrific weeknight dinner. Topped with crumbled seaweed and fried dumplings, you’ll have a hassle-free simple soba noodle bowl ready in 15 minutes. Serve warm. Ingredients Instructions Nutrition Calories: 415kcal | Carbohydrates: 59g | Protein: 13g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat:…

20-Minute Spicy Pork Bulgogi (Jeyuk Bokkeum)

Prepare Korean Spicy Pork Bulgogi (Jeyuk Bokkeum) at home in just 20 minutes with this easy recipe. Quickly stir-fry thin slices of pork shoulder in a spicy gochujang sauce for a home-cooked meal that rivals restaurant quality, if not better. Ingredients For seasoning paste: Instructions To make the seasoning paste for pork, combine chili paste,…

Korean Zucchini Banchan

This Korean zucchini side dish is called hogbak bokkeum. This easy and quick side dish recipe makes a homestyle banchan that any Korean food lover will enjoy. Ingredients For seasoning sauce Instructions Put onion and the anchovies in a pot. Add the zucchini and fresh chilies on top of onion. To make the seasoning sauce,…

Korean Meat Tofu Patties (Wanja-jeon)

Korean meat tofu patties (wanja-jeon) are a traditional Korean Chuseok dish, but they are also great for a lunchbox as well. We typically use ground pork, but you can substitute beef or chicken, too. Below are several handy tips for making and storing these tasty nuggets. Equipment Ingredients For dipping sauce Instructions Mince onion, carrot,…

Quick Chili Garlic Shrimp (with Chili Crisp)

Here is a quick and simple chili garlic shrimp dish with Chinese chili crisp. You can prepare this full-flavored, Asian-inspired shrimp recipe in 5 minutes from start to finish. Serve it as an appetizer or main dish. Ingredients Instructions Heat olive oil in a skillet or wok over medium high heat. Add garlic and chili…

Microwave Soft Tofu Recipe (5-Minute)

This Korean soft tofu (silken tofu) takes less than 5 minutes to prepare using a microwave. You can also use boiling or steaming method to cook this delicious soft tofu recipe. With a simple soy chili sauce, it makes easy, quick, healthy, and delicious side dish or a light meal to vegan and vegetarian dieters….

Gimmari (Korean Fried Seaweed Rolls)

Gimmari is crispy Korean fried seaweed roll made with seasoned glass noodles wrapped in seaweed, then deep fried in tempura batter. These savory snack rolls are a common Korean street food and are often eaten with tteokbokki (spicy rice cakes). They are easy to make at home and irresistibly crispy! Ingredients Instructions Cook glass noodles…

Popular Korean Street Toast

Korean street toast is a popular breakfast food in Korea. It’s a sandwich filled with egg, vegetables, ham, ketchup, mayo, and cheese between buttery toasted bread. The unique combination of condiments creates a delicious sweet and salty taste that will leave you wanting more. Equipment Ingredients Instructions Beat eggs in a large mixing bowl and…