These air fryer donuts are yeast-raised and every bit as delicious and soft as their deep-fried relatives. This really is a no compromise donut recipe – it’s a great way to use your air fryer. So with these donuts, you get all the flavor and none of the oil or mess of deep frying. These…
Category: Breakfast
Popular Korean Street Toast
Korean street toast is a popular breakfast food in Korea. It’s a sandwich filled with egg, vegetables, ham, ketchup, mayo, and cheese between buttery toasted bread. The unique combination of condiments creates a delicious sweet and salty taste that will leave you wanting more. Equipment Ingredients Instructions Beat eggs in a large mixing bowl and…
Buttermilk Bar Donuts
They’re crispy on the outside and fluffy on the inside, and they make for a fabulous weekend baking project. Yield: Makes about 30 bars Prep Time: 30 minutes Cook Time: 45 minutes Ingredients For the donuts: For the vanilla glaze: Instructions Make ahead: The donut dough can be made and refrigerated up to 24 hours…
Rolled omelette (Gyeran-mari 계란말이)
This recipe for Korean rolled omelette is very easy, and it’s one of the most popular and common dishes for a Korean dosirak (lunchbox). This is because it’s easy to make, looks beautiful, goes well with rice, and can last for hours in a lunchbox and still look delicious and fluffy when you open it….
Home Fries – A Savory Breakfast Treat!
Home fries are the perfect way to start your day – they’re hearty, filling, and oh-so-delicious. Plus, they’re so easy to make! Follow this recipe and in no time at all, you’ll have a plate full of piping hot home fries that are sure to satisfy. So next time you’re making breakfast, don’t forget the…
Not Your Average HashBrown
This hash brown recipe is the perfect blend of crispy and creamy, making it a delicious addition to any breakfast or brunch. And while there are many different methods for making hash browns, I love making mine with cheese. In fact, this is may be the cheesiest recipe you will ever taste! INGREDIENTS INSTRUCTIONS Makes…
Donut Doughnuts
This simple homemade donut batter is made with flour, milk, egg yolks, yeast and sugar, then the donuts are fried and dipped in sugar. This recipe is easy to make and makes a super fun little treat! Do it once and you’ll never use a different cookie recipe. It is so good! Ingredients: Instruction: Put…
INCREDIBLE BLUEBERRY BUTTERMILK BREAKFAST CAKE
This buttermilk and blueberry breakfast is super easy to make. It’s incredibly moist, buttery, and bursting with fresh blueberries inside. One piece is never enough! Ingredients Instructions: Preheat oven 350 degrees. Grease a 9″ x 13″ skillet and set aside. In a medium bowl, mix the butter, lemon zest and sugar together. Adding eggs &…
Zucchini & Onion Pie Delight
For a perfectly harmonized meal, serve it alongside a vibrant green salad drizzled with a zesty vinaigrette. The salad’s fresh crunch beautifully offsets the pie’s creamy richness. Looking for more? Roasted spuds or a mix of stir-fried veggies can further elevate your dining experience. And if brunch beckons, accompany your slice with a refreshing fruit…
Easy Breakfast Cheese Danish
This is a brief and smooth cheese danish recipe that my family definitely adore. It’s exceptional stored heat from the oven, however it’ll hold proper for some days if covered nicely and put withinside the refrigerator. It additionally heats up nicely withinside the microwave for some seconds. Try this easy recipe on your family and…
Korean Street Food Egg Bread – Gyeran-Ppang
I just LOVE Korean street food recipes. When I watch videos of the vendors making their dishes, I’m transported right there with all of the sounds and scents, and it’s always ME who gets to taste their hot deliciousness. So, in Korean, this bread is known as gyeran-ppang — little, fluffy oval pucks of bread topped with…
Mama Woon’s Kitchen 