Pastry Cream, also known as Creme Patissiere, is a versatile and essential component in many French desserts. It’s a rich and creamy custard that can be used to fill pastries, donuts, tarts, and more. This recipe will guide you through making a smooth and delicious pastry cream that will elevate your desserts to the next…
Category: Chef Jean-Pierre
Beef Wellington
Hello there friends, come and watch my Step by Step Video Guide below on how to make the Perfect Beef Wellington. It may be time-consuming. Although there is a lot of prep you can all do this! It is not as difficult as many expect. And it makes the perfect meal for those special occasions…
How To Make Shrimp Salad
Hello friends, today I’m going to share with you how to make a Shrimp Salad you are going to find amazingly delicious! This Shrimp Salad’s vibrant, fresh ingredients perfectly complement the creamy dressing, resulting in a light and delectable experience.There are countless ways to make Shrimp Salad, but I’m sure you’re going to love this…
Melting Chocolate Lava Cake
Hello There Friends, a fast and easy dessert to perfect, made in so many different ways, this Melting Chocolate Cake is served with a creamy scoop of French Vanilla Ice Cream. Serve this right out the oven to impress everyone at the dinner table. Watch as the Chocolate just OOZES out! RECIPE INGREDIENTS RECIPE INSTRUCTIONS …
Chocolate & Hazelnut Truffle
Hello friends, this Chocolate & Hazelnut Truffle Recipe is definitely an easy dessert anyone can make! It is so rich and elegant you will feel like you are eating at a Michelin Star Restaurant! The only way to believe me is to make it yourself. INGREDIENTS INSTRUCTIONS CRUST Process nuts and sugar of in food…
Easy Limoncello Trifle
Hello There Friends, Today I will show you how to make individual servings of a Limoncello Trifle. A super simple dessert that is sure to please any guest and maybe put the kids to bed earlier than usual! Super simple to make and will definitely have you coming back for more! INGREDIENTS For the Chiffon…
Frozen Mascarpone Tiramisu
Friends… Boy do I have a recipe for you today! Unlike anything you have ever seen. It is absolutely the best Tiramisu recipe I have ever made! Make this the day before your dinner party and serve as a Tiramisu Ice cream Parfait the next day! I promise you, your guests are going to be…
Quick Beef Stock
Hello There Friends, what an episode I have for you today! I am going to transform a Boxed Beef Stock into a “Homemade” Delicious Beef Stock without the hours of cooking. It is truly something that you have to do if you don’t want to spend the hours of roasting bones and cooking down a…
Home Fries – A Savory Breakfast Treat!
Home fries are the perfect way to start your day – they’re hearty, filling, and oh-so-delicious. Plus, they’re so easy to make! Follow this recipe and in no time at all, you’ll have a plate full of piping hot home fries that are sure to satisfy. So next time you’re making breakfast, don’t forget the…
White Chocolate, Orange and Raspberry Crème Brûlée
Hello friends, Are you looking for the Perfect Romantic Dessert for your partner? Then you’ve got to try this Orange and Raspberry Crème Brûlée. Orange and Raspberry are the perfect pair for any dessert as they were made to be together. Add white chocolate and wow! Remember to make this the day before you want…
Homemade Chocolate Ice Cream
Well, hello there friends, you’ve been asking for an ice cream recipe, so today I’m going to share with you how to make an amazing ice cream that is really, really, easy to make.Friends, I promise you once you taste your first homemade ice cream, oh you’re not going to get store bought ice cream…
Bananas Foster – A Delicious New Orleans Dessert
Bananas Foster is the perfect way to end a meal, and is sure to leave a smilie on your face. And it’s super easy to make. You are going to love this recipe! So times a wastin’… let’s get started! INGREDIENTS INSTRUCTIONS Cut bananas into ¼ inch slices. In a sauté’ pan, heat butter, add…