Hong Kong Style Mobu Tofu

This is the simplest and most delicious way to make tofu. It’s more enjoyable than Mapo Tofu and you won’t get tired of eating it every day Ingredients Sauce: Instructions: Cut the tofu into small cubes. Pour into a bowl and set aside. Prepare a large bowl and add a small amount of it. Spoon…

Easy Beef & Noodle Stir Fry

This is a close version from Venue Cafe’s Stir-fried beef & spahetti with black pepper on a sizzling platter. 3-4 Servings Ingredients Marinate Chow Mein Sauce From: Cook! Stacey Cook

Saucy Chinese Ground Beef & Zucchini

When you can’t get to the greasy spoon chinese diner, you can easily make at home to satisfy the craving! It’s a quick, it’s easy, and it’s yummy! Bet you have most of the ingredients on hand and ready to go. Makes 4-6 servings Ingredients For the Marinade For the Sauce Instructions In a medium…

Hotel’s Vinegar and Cabbage

Why is the hotel’s vinegar and cabbage so delicious? There are two very important steps, and the skills are all here [Achaoge Cuisine] From: Delicious Food

Stir Fry Napa Cabbage

Hi everyone, I will share napa cabbage recipe, stir fry napa cabbage looks simple but has a very good taste. You should try it… Ingredients: From: Delicious Food

Stir Fry Zucchini

Hi everyone, zucchini cooked like this is really delicious and aromatic, you have to try it. Ingredients From: Delicious Food

Steamed Chicken and Chinese Sausage

What I love about homestyle cooking is how easy it is to achieve delicious and comforting meals. This simple dish is filled with tender chicken and aromatic Chinese sausage. It even make its own tasty sauce while cooking. Serve this with some Chinese veggies and rice and you. have a full meal. Makes 4 servings…

Chinese Beef and Potato Stew

This Chinese stew is very comforting and perfect for cold rainy days. This recipe makes enough for two meals for a family of four. Eat it over a couple of days for freeze the leverovers so tht yuo are not cooking everyday. Makes 6-8 servings Ingredients For Sauce: Instructions: Bring a large pot of water…

Chu Hou Beef Brisket and Daikon

This Chinese homestyle stew is comfort food at its best, tender beef, perfectly cooked Daikon in a richly flavored sauce served over hot rice. Blanching the Daikon will remove any bitterness will allow the sweetness of the Daikon to shine and soak up the flavors of the delicious sauce. Makes 5-6 Servings Ingredients Instructions Bring…

Soft Tofu with Ground Pork

If you’re a fan of spicy Mapo Tofu but have young children like I do, forbidding you to cook an easy one-dish meal that can be passed around the table for dinner, then here is an alternative for you: a kid-friendly soft tofu with ground pork dish. This is a very light, yet saucy dish…

Chinese Egg Fried Rice (Easy and Fast)

Learn how to make delicious egg fried rice in just 15 minutes. This popular Chinese dish features stir-fried rice with scrambled eggs, green onions, garlic, and soy sauce. Fluffy and delicious! Ingredients Instructions Heat 1 tablespoon of oil in a wok or skillet over medium-high heat. Add the eggs to the heated oil. You should…

P.F. Chang’s Chicken Lettuce Wraps

A comprehensive guide to P.F. Chang’s Chicken Lettuce Wraps at home! Lettuce Wraps are the most popular signature dish at P.F. Changs! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make PF Chang Chicken Lettuce Wraps at home even better than the restaurant! And for a fraction of…