Saucy Chinese Ground Beef & Zucchini

When you can’t get to the greasy spoon chinese diner, you can easily make at home to satisfy the craving! It’s a quick, it’s easy, and it’s yummy! Bet you have most of the ingredients on hand and ready to go. Makes 4-6 servings Ingredients For the Marinade For the Sauce Instructions In a medium…

Zuppa Toscana

This is a super easy and delicious soup recipe that our family loves. It’s a replica of the one you can get at that well-known restaurant chain and it’s so easy to make, you can have it anytime! Makes 6-8 Servings Ingredients: Instructions: Press Saute, and adjust it to high heat. Once the pot is…

Country Shrimp Boil

This is such a fun and easy meal to have at home. You can also use Old Bay seasoning to make this even easier but I make my own “Old Bay” seasoning mix and it’s still ready in no time. My kids love to dip anything into the seasoning, so this is a big hit…

Steamed Chicken and Chinese Sausage

What I love about homestyle cooking is how easy it is to achieve delicious and comforting meals. This simple dish is filled with tender chicken and aromatic Chinese sausage. It even make its own tasty sauce while cooking. Serve this with some Chinese veggies and rice and you. have a full meal. Makes 4 servings…

Chinese Beef and Potato Stew

This Chinese stew is very comforting and perfect for cold rainy days. This recipe makes enough for two meals for a family of four. Eat it over a couple of days for freeze the leverovers so tht yuo are not cooking everyday. Makes 6-8 servings Ingredients For Sauce: Instructions: Bring a large pot of water…

Chu Hou Beef Brisket and Daikon

This Chinese homestyle stew is comfort food at its best, tender beef, perfectly cooked Daikon in a richly flavored sauce served over hot rice. Blanching the Daikon will remove any bitterness will allow the sweetness of the Daikon to shine and soak up the flavors of the delicious sauce. Makes 5-6 Servings Ingredients Instructions Bring…

3 Classic Chinese Greens

Here are 3 types of Chinese green leafy vegetables that are nutritious and delicious and the simple ways I like to cook them. They are a great contrast to any Asian dish and will help to sop up any sauces. To clean the vegetables, soak in a tub of cold water with 2-3 teaspoons of…

3 Ways to Enjoy Asian Chicken Salad

For the luncheon at our wedding, almost 23 years ago, we served a tea sandwich filled with a very similar Asian chicken salad. It was so delicious, I’ve been making a version of it ever since. This recipe is a perfect way to use up leftover chicken. Here are three ways you can serve it…

Grandma’s Grilled Soy Sauce Chicken

This is based on my grandma’s soy sauce chicken recipe. She used to pan fry the chicken on the stovetop but we’re going to grill them instead. These are perfect for grilling season and they can be served multiple ways… with rice, with summer salads, in a bun. So easy, but so juicy and delicious!…

Lemongrass Pork

This marinade infuses the pork with amazing flavours in just about an hour. But if you marinate it overnight, it will be bursting with even more flavour. You can serve this with rice, vermicelli, in a salad, on a bun… so many options. Makes 4-6 servings Ingredients 2 pounds pork shoulder, ⅛ inch thick slices1…

Black Pepper Short Ribs

This dim sum favorite has surprisingly deep flavours that is great for any meal. The combination of garlic and pepper makes it really tasty. Best part, it’s easy to make and your family will love it. Serve with rice and veggies for a full meal. Serves 4-6 Ingredients2 pounds flanken beef short ribs, cut into…

Salt and Pepper Chicken Wings

So thankful for my daughter, Ella, for stepping this week. I just jumped on the pickleball craze and then tore my calf muscle while lunging for a shot. Now I can’t put weight on my leg. 😩 I’m praying for quick healing and that I will be back to normal soon. In the meantime, here…