This is a delicious and easy Japanese Zucchini recipe that will take less than 10 minutes to prepare. This Hibachi (Japanese) Zucchini recipe is full of flavor and will remind you of the hibachi vegetables you get at your local hibachi restaurant. Ingredients place olive oil in pan and heat, medium high heat, add the…
Category: Japanese
Easy Tonkatsu Sauce
Tonkatsu sauce is a sweet, tangy condiment for Japanese pork cutlets (tonkatsu). This easy recipe uses basic ingredients and lets you customize the flavor. It’s a delicious addition to your meal in no time. Ingredients Instructions To prepare the toasted sesame seeds, place them in a suribachi or mortar and pestle and coarsely grind them…
30-Minute Easy Tonkatsu: Japanese Pork Cutlet
Learn to make crispy Tonkatsu, a popular Japanese pork cutlet dish, in just 30 minutes! This recipe ensures a cutlet that’s crispy on the outside and incredibly juicy on the inside. Plus, the irresistibly tangy homemade Tonkatsu sauce can be easily whipped up using just a few pantry staples. Equipment Ingredients For pork cutlet Quick…
Easy Milk Bread Recipe (No Tangzhong)
Looking for an easy milk bread recipe that yields a soft and fluffy loaf without the extra step of making tangzhong? With just a few simple ingredients and straightforward steps, you can enjoy fresh, homemade Japanese milk bread that’s perfect for sandwiches, toast, and more. Ingredients Equipment Instructions Using a mixing bowl from a stand…
Japanese Hamburger Steak Recipe (Hambagu)
Hambagu is a Japanese hamburger steak, known as a hambak steak in Korean. Mixture of both ground beef and pork makes the patties soft, and the red wine sauce enhances the velvety texture of the steak. Top with a fried egg to enjoy the rich taste of hambagu. “My family loved it! So much flavor….
Pork Belly Rice Bowl (Butadon)
Butadon is a delicious Japanese pork rice bowl. This recipe uses pork belly and glazed with easy homemade teriyaki sauce. Ingredients 1 lb (450 g) pork belly, cut into bite size pieces 1 tbsp oil 1 onion, sliced Homemade Teriyaki Sauce 3 tbsp soy sauce 1 tbsp tsuyu 3 tbsp sake 3 tbsp sweet rice…
Benihana’s Mustard Dipping Sauce
There are a ton of recipes online for Benihana’s famous mustard dipping sauce online, but none of them are correct. Today, I’m going to show you the exact recipe, directly from Benihana’s restaurant. Best for meats. Ingredients: Directions: 1. Toast sesame seed over medium heat until light golden brown 2. Add soy sauce and all…
Benihana’s Ginger Dipping Sauce
Learn how to make Benihana’s famous ginger dipping sauce from the comfort of your own home! Best for seafoods. Ingredients: Directions: Blend or pulse until all ingredients are mixed well, usually about 20-60 seconds. You’re looking for a chunky consistency. Now, the ginger sauce is ready as is, but the flavor really develops if you…
Miso Ginger Salad Dressing
This Japanese-inspired miso ginger salad dressing recipe is a perfect way to stretch that container of miso paste you have gathering dust in the back of your fridge. Miso is one of the most versatile, yet underutilized ingredients in a Western kitchen. Miso paste adds so much umami and savoriness to dishes that are otherwise…
Benihana’s Hibachi Shrimp
ou can make Hibachi Shrimp at home even better than Benihana for a fraction of the cost! In this video, we’ll learn how to make both hibachi AND colossal shrimp! We’ll go over what kind of shrimp to use; why brining shrimp at home makes your shrimp even more juicy and succulent than the Japanese…
Benihana’s Hibachi Chicken
Have you ever wondered how to make hibachi chicken at home? You can make hibachi chicken at home better than Benihana or any Japanese steakhouse, for a fraction of the cost. This Japanese-inspired hibachi teppanyaki recipe is super easy to make and you won’t need any special tools or kitchen gadgets. So, forget Benihanas –…
Benihana’s Hibachi Steak
You can make hibachi steak at home for a fraction of the cost of what you’d spend at a Japanese teppanyaki steakhouse! Hibachi dinners at home are super cheap and the quality is much better than what you’d spend at a hibachi restaurant like Benihana! Ingredients: Directions: Mushrooms: 1. Slice each mushroom into 6-8 pieces …
Mama Woon’s Kitchen 