Korean Popcorn Chicken

From: Panacea Palm

Sweet and spicy Korean chicken

I made seasoned chicken with chicken tenderloin. It’s sweet, crispy, and a bit spicy. (Spicy taste is adjustable) This chicken is delicious even when it cools down. It is a popular chicken that is bought in line in Korea. [2~3 servings] ✤ Chicken Seasoning -350g chicken tenderloin -3 pinch of salt -0.5 tsp ginger powder…

Best Panda Express Orange Chicken

I made orange chicken that is crispy even when mixed with sauce. It’s delicious because it has a subtle scent of orange. It’s not difficult to make, so try it out *** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing. [2~3 servings] ✤ Chicken Seasoning -290g Chicken breast -1tbsp Minced garlic -2tbsp Orange…

Korean Multigrain Rice (Japgokbap)

Ingredients: Instructions: Mix all ingredients and put into airtight container. Rinse the rice. 1 cup rinsed Rice to 1 cup water and simmer for 10 minutes. Enjoy! From: @PYsKitchen

Korean purple multigrain rice

I honestly didn’t see anything special about it and didn’t have a “recipe” (I always just eye-ball it so there is really never a measurement and the color of my multigrain rice is always different.), but I realized that this could be really helpful for some of you. It is definitely a healthier option than…

Oi Muchim 오이무침 Cucumber Kimchi

Cucumber kimchi is a popular dish of Korean cuisine. Fresh cucumber aroma in combination with spices makes a taste of this appetizer unique. And one more merit – it is easy to cook a cucumber kimchi. Ingredients: You will need: 📙 Preparation: 1. Halve the cucumbers lengthwise and then across into small slices. Lay out…

Lazy Tteokguk (Korean Rice Cake Soup)

Instead of making the soup from scratch with all other ingredients and spending hours, I made with very simple ingredients under 10 minutes. Ingredients Instructions In a medium size pot, bring chicken stock to boil. Add rice cake and bring back to boil, then reduce heat to medium high and keep cooking until rice cake…

Chapssal Yakgwa (Flower Honey Pastry)

Have you ever tasted something so delicious that you just can’t stop craving it? I don’t make this too often because I just can’t help eating it!! If you love a sweet treat that just melts in your mouth, then you’re sure to love my Korea Yakgwa. Yakgwa is a traditional pastry made from honey,…

Traditional Cucumber Kimchi Recipe (Oi-Sobagi)

Korean cucumber kimchi (oi-sobagi) is an essential summertime Korean side dish. This traditional cucumber kimchi recipe helps the kimchi to ferment well and stays crisp until you’ve eaten the entire batch, not to mention how easy it is to make at home. Ingredients Kimchi Filling Instructions Cut through a cucumber in a cross pattern, but…

Pan-Fried Potatoes (Gamja Bokkeum): Korean Potato Side Dish

Enjoy the authentic recipe for Pan-Fried Potato (Gamja Bokkeum), a popular Korean potato side dish. This easy-to-follow recipe guides you through each step, offering a versatile and gluten-free banchan for your Korean meal. From preparation to cooking, discover how to make this easy side dish at home, perfect for every season! Ingredients Instructions Peel off…

Easy Korean Potato Pancake (Gamja-jeon)

Crispy thin Korean potato pancakes (gamja-jeon) are a great snack idea for potato lovers. Potato and onion are blended together and cooked like a crepe. This easy recipe makes it perfectly gluten-free and vegan friendly. Don’t forgetthe dipping sauce! Equipment Ingredients For dipping sauce Instructions To make the dipping sauce, combine soy sauce, vinegar, water,…

Homemade Mango Shaved Ice (Mango Bingsu)

Make Mango Shaved Ice (Mango Bingsu) at home with just 4 ingredients and a blender. Experience the authentic taste of Korea’s luxurious shaved ice desserts, or elevate it with vanilla ice cream. Simple, delicious, and homemade! Equipment Ingredients Instructions Cut the fruit off from 1 mango and put it in a blender with the milk,…