Pan Fried Stuffed Bell Peppers 釀辣椒

Let my dad show you how to make Chinese stuffed peppers from scratch, specifically the classic Cantonese version. From the filling to the peppers to the sauce, he’ll walk you through all the surprisingly simple steps to craft this delicious and appetizing dish. Ingredients Main Ingredients Filling Marinade Instructions Step 1: Prepare filling The filling…

Sizzling Rice Soup

If you’re ready to entertain family and friends, watch my Dad prepare Sizzling Rice Soup. He’ll walk you through every step, from making your own rice crackers to seasoning the comforting soup! Ingredients 4 piece rice cracker (or as many as you like!)3 oz chicken breast3 oz shrimp3 oz napa cabbage3 oz bok choy3 oz…

Egg Flower Soup (蛋花汤)

Ready in 10-15 minutes, this heartwarming appetizer is a heavenly addition to any meal. Ingredients Instructions Step 1 – Cut green onion, carrots Cut green onion (2) and carrots (2 oz) into small pieces. For the carrots, my dad prefers to chop them into little cubes.Step 2 – Boil water Add water (6 cups) to your pot, and set the stove to high heat…

Steamed Pork Patty (榨菜蒸豬肉餅)

Yuhk béng (肉饼), steamed pork patty is one of the staples of traditional Cantonese home cooking, especially popular in Toisan Prep Time: 25 min Total Time: 45 min Yield: 4 servings Ingredients 12 oz pork shoulder 1.5 oz hot pickled mustard tuber (more on this below) 4 oz water chestnut 2 pieces green onion 1 tbsp oyster sauce 1 tsp sugar 2…