Roast Beef and Pan Gravy

This roast beef and pan gravy for beginners is an easy, no-fail method that will turn the cheapest, toughest cuts of beef into succulent, tender meat with a light mushroom pan gravy. The best news is that you need no experience or skill to make it work. Ingredients For Dry Brine: For Roast and Pan…

Korean Tofu Jjageuli

If you like spicy, this is a delicious banchan that you will absolutely love. I think it’s perfect for a family dinner. All you need is a big block of tofu, a few slices of onion & potato (and optionally, some Spam)! Ingredients Jjaeguli Spicy Marinade What to Eat It With Instructions Open the tofu package (500g),…

Sometimes meal prep can be boring, I get it. I’m always looking for ways to bring the flavor without ruining the diet, and I think I really nailed it with this recipe. This creamy garlic and herb chicken is absolutely perfect for a quick dinner or for tomorrow’s lunch. Ingredients: Instructions:

Chicken & Sausage Gumbo

Our friend Kardea Brown gets Sherri HEATED with recipes fit for Queen Bey! 🥘👑🐝 Ingredients For Gumbo: Combine the oil and flour in a Dutch oven over medium heat. To make a deep dark-brown roux, stir constantly for 20-25 minutes.Add the onions, celery, and bell peppers, hit with a little salt and stir for 4…

Herb-Roasted Spatchcock Turkey & Gravy

This Herb-Roasted Spatchcock Turkey and Gravy the only turkey recipe you will ever need. By removing the backbone of the bird (spatchcocking) before you roast, you not only cut the roasting time in half and ensure perfectly cooked meat throughout the entire turkey, but that backbone and the drippings become the foundation for the best…

Grilled Puerto Rican Grilled Chicken with Tangy Garlic Sauce

Anything with a little bit of TANG is the quickest way to my heart and this easy GRILLED CHICKEN recipe nailed that! With a little bit of Puerto Rican flare, we smother the entire chicken in a bright garlicky cilantro sauce with that essential tang! Pair our take on this Cooks Illustrated masterpiece with some…

Low and Slow Prime Rib

The simplest, most fail-safe version for cooking a Prime Rib – boneless or bone-in. If there are ribs, they can be removed and made into a Prime Rib Gravy which I have done here. Prep Time: 15 mins Refrigerate Time: 1 day Roast Time: 1 hr 20 mins Stand Time: 20 mins per pound Total Time: 1…

Prime Rib Gravy

A magnificent, beefy gravy with a rich flavor that can be served over prime rib, or even alone with potatoes. Updated on July 5, 2023 Prep Time: 25 mins Cook Time: 5 hrs 10 mins Total Time: 5 hrs 35 mins Ingredients Beef stock: Gravy: Directions Gather ingredients. Preheat an oven to 450 degrees F…

Beef Tips

Beef tips are slow-simmered in a flavorful sauce until tender. My husband loves these easy beef tips and gravy — they melt in your mouth! Serve over rice or egg noodles. Ingredients Directions Tips Use low-sodium soy sauce and Worcestershire sauce if preferred. From: All Recipe

Beef Wellington

Hello there friends, come and watch my Step by Step Video Guide below on how to make the Perfect Beef Wellington. It may be time-consuming. Although there is a lot of prep you can all do this! It is not as difficult as many expect. And it makes the perfect meal for those special occasions…

The Perfect Diane Sauce – Chicken Diane

Hello friends, I am going to show you how you can add Diane sauce to just about any dish. Diane sauce is so versatile and delicious it can make any dish special. Today we are going to make a mouth-watering and indulgent Chicken Diane recipe. You are going to love it, I promise! INGREDIENTS   INSTRUCTIONS …

Chicken Fricassée A French Chicken Stew

Hello There Friends, Today I’m going to show you an easy Chicken Dish that is perfect for a family dinner night! Serve it alongside mashed potatoes or even a polenta! INGREDIENTS   INSTRUCTIONS  In a large sauté pan, heat 2 tablespoons butter.  Brown the chicken pieces until golden on all sides.  Reserve the chicken.   In a Dutch oven,…