Horchata

This is a mexican rice drink with cinnamon. Ingredients: Wash the rice. Add rice into a container with 3 cinnamon sticks and water and let it soak overnight. Then blend in a blender till everything is smooth. Strain in a strainer back into the blender. Add the condensed milk, evaporated milk and vanilla extract to…

Chicken Street Tacos

Todd teaches you how to make his signature chicken street tacos from the Griddle More Tour. From: Todd Toven

Loaded Steak Quesadilla

Move over, grilled cheese—there’s a new quesadilla in town, and it’s loaded. That’s right, this easy recipe is chock-full of steak, cheese, and all of your favorite toppings. Ingredients: Instruction: Preheat oven 425 degrees. In a small bowl, combine chili powder, paprika, cumin, oregano, garlic powder, onion powder, and salt. Season the steak with the…

Tortillas & 5 Breakfast Scrambles

You probably have these 4 ingredients already (water doesn’t count). So make some FLOUR TORTILLAS! It’s so easy and actually a lot cheaper (and better) than anything you can buy at the store! Makes about 12 taco-sized: In a bowl combine 2 cups all purpose flour 1/2 tsp kosher salt 1/4 tsp baking powder (for…

Mexican Rice – Instant Pot

Today I’m going to be sharing with you how to make the best red rice in pressure cooker, guaranteed to have perfect rice every time!!!It’s seriously the best😊 keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste,…

ROSCA DE TAMALE

Today I’m going to be sharing with you the easiest yet the most delicious tamales, now let me tell you this is a different and fun way to enjoy tamales,this recipe is perfect if you love tamales yet don’t enjoy the process of putting them together, because to be honest that is the hardest part…

Classic Corn Salad

This easy corn salad is fresh and full of tangy flavor, with bursts of bright tomato and basil! The classic summer salad for BBQs and picnics. You can also make it grilled! Go to Grilled Corn Salad. Ingredients Instructions From: The Cooking Couple

Elote (Mexican Street Corn)

This elote is the perfect summer side dish, if you ask us. One bite of this irresistible Mexican grilled corn and you’ll be a believer: it’s sweet, smoky, savory, creamy, and tangy: all at once. It’s charred perfection and slathered in a creamy spiced sauce with cheese crumbles. Here’s the very best elote recipe you…

Easy Refried Bean Dip

This refried bean dip is a healthy spin on the traditional cheese dip: it’s plant based using refried beans, spices, and a salsa fresca topping. Ingredients For the refried bean dip For the salsa fresca topping Instructions Notes Note: Prep time includes only the prep time for the refried bean dip, not the Instant Pot…

Tangy Mexican Slaw

First up in our best sides to serve with enchiladas: this tangy Mexican slaw! It features shredded cabbage, carrots, and thin sliced red onions, mixed with tangy apple cider vinegar and cilantro. Two types of cumin are featured here: ground and cumin seeds, which gives it a unique flair. The fresh vegetables are the perfect…

Enchilada Sauce

The most delicious enchilada sauce made from scratch. Ingredients Instructions Notes From: The Preppy Kitchen

Salsa Verde

Made in a few short minutes, this homemade Salsa Verde is bursting with fresh flavors. It is so much more flavorful than a store-bought bottle and is so easy to make in a blender or food processor. All you need to make this Mexican green salsa is roasted tomatillos, onion, garlic, cilantro, lime juice, jalapeno,…