Sriracha Mayo Dipping Sauce w/ Tater Tots

This would be great for your next get-together or just as a weekend snack with Tater Tots. Ingredients: I’m crazy about Sriracha mayo. I make it all the time for different recipes. Heaven! It takes two seconds to whip this up. Add ½ cup mayonnaise and 1 ½ tablespoons Sriracha hot sauce to a small…

Baked Brie

Do you know how to bake Brie the right way? Baked brie is one of the most luxuriously easy appetizers ever invented, and I’m sharing all the secrets to getting that perfectly oozy, gooey Brie every time. Ingredients Instructions Preheat oven to 350F. Unwrap your Brie and place your wheel on a small piece of…

Chicken Marsala Lasagna

I love Chicken Marsala, but most recipes do not serve a crowd. This version is one I invented and make enough for 12 people. Ingredients Directions 1. Cook noodles according to package directions; drain. Meanwhile, mix 2 teaspoons Italian seasoning and salt; sprinkle over chicken breasts. In a large skillet, heat oil over medium-high heat….

Gyoza (Japanese Potstickers)

Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, or Gyoza, are a popular weeknight meal as well as a great appetizer for your next dinner party. Ingredients    ▢ 1 package Gyoza Wrappers (homemade or store bought) (52 sheets; use my homemade recipe) ▢ 1 Tbsp neutral-flavored oil…

Watermelon Canapes

Hard to believe this can be so easy simple and healthy and delicious! Ingredients 1 watermelon 1 bunch fresh mint 1 pint blueberries 5 Persian cucumbers Instructions Cut the watermelon into cubes or rectangular prisms. Use a vegetable peeler to slice the cucumber. Wrap the cucumber around the watermelon cubes. Add a sprig of mint…

Deviled Eggs

How to make the best Deviled Eggs made with a delicious rich and creamy filling and topped with a sprinkling of paprika. My recipe shows you how to make the classic version plus many variations and topping options to suit any occasion. These deviled eggs are unbelievably easy to make and are so moreish they…

Baked Mac and Cheese

This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food to the next level! It’s easy to make and the perfect side dish for the holidays or anytime you’re looking to please everyone at the table. Ingredients 1 pound…

How To Make Tea Sandwiches

So here’s the step by step for making a proper assortment of tea sandwiches. These are so simple to make but really delicious. INGREDIENTS: For the Cucumber Dill Sandwich: ½ cucumber large 4 oz cream cheese softened lemon zest 1 pinch salt dill chopped 6 slices potato bread For the Salmon Sandwich: 1 package smoked…

Chicken Shawarma

This flavor-packed Chicken Shawarma recipe comes together so easily, quickly, and all on a sheet pan. Perfectly seasoned, tender, and juicy, you’ll be enjoying homemade chicken shawarma wraps in no time. All you’ll need are pantry staples for the chicken, and the yogurt sauce is a dream! Equipment Baking Sheet Ingredients 1 tbsp garlic powder…

Sweet Chili-Glazed Chicken Wings

2 pounds chicken wings 1/4 cup peanut oil 3 tablespoons finely chopped fresh cilantro 3 tablespoons soy sauce 2 1/2 tablespoons minced garlic 2 tablespoons minced ginger 3/4 teaspoon dried crushed red pepper 1 cup rice vinegar 3/4 cup sugar 1/2 cup water 1 tablespoon chili-garlic sauce Steamed white rice 1/4 cup thinly sliced green…

Bean Dip

1 can refried beans Ground beef Onions Salt and pepper to taste Garlic powder Chili salsa – hotness to taste Grated cheese – cheddar or jack Guacamole Sour cream Put the refried beans on bottom of glass pan.  Brown ground beef and onions together with salt, pepper and garlic powder.  Pour in chili salsa sauce…

Stuffed Mushrooms

1 ½ pounds mushrooms (30) ½ pound of pork sausage ½ cup shredded mozzarella cheese ¼ cup seasoned breadcrumbs Remove stems from mushrooms, chop stems, and set aside caps.  Brown sausage and place on place on paper towel.  With drippings cook mushroom stems. Stir in sausage to mushrooms, crumbs, and cheese. Preheat oven 450 degrees. …