Hawaiian Poke

Fresh ahi cut into bite sized cubes, marinated with classic Hawaiian flavors make this Hawaiian poke recipe one you don’t want to miss. Ingredients: Directions: Place ahi in a medium to large size bowl. Add ingredients and toss to combine. ENJOY! From: Keeping It Relle

Steamed Striped Bass with Ginger and Scallions

You heard it straight from Jet — cooking a WHOLE fish from head to tail isn’t that intimidating! Ingredients Striped Bass: Sauce: After steaming: Directions For the striped bass: Preheat the oven to 325 degrees F. Spray the bottom of a large baking dish with the cooking spray. Rinse the fish with cold water and…

Salt and Pepper Shrimp with Vegetable Egg Fried Rice

This is the classic Cantonese shrimp dish with the heads and peels left on. The shrimp are usually eaten whole, but I know this is scary for some. The recipe is traditional, but you can peel and clean the shrimp if you prefer. I think that when fried, the skins and heads taste like tempura…

Quick and Easy Garlic Butter Shrimp

Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipes If you love garlic, you’ll love these lemony, garlicky shrimp which are on the table in less than 10 minutes. Ingredient! From: Island Vibe Cooking

Garlic Butter Lobster Tail

4 Lobster Tails 1 stick Kerry Gold Irish Butter (or good quality butter) 2-3 cloves of garlic All-Purpose Seasoning (salt, pepper, garlic, onion powder) Paprika (or smoked paprika) old bay 1/4 cup chopped parsley 1/2 lemon zest 1-2 tsp lemon juice Directions: Preheat oven to 400 degrees. Using kitchen scissors, cut down the back of…

Best Crab Salad

This easy Seafood Salad Recipe is made with tender lump crab meat and just a handful of wholesome pantry staples. It’s prepared in only 5 minutes, and is perfect to enjoy as a tasty snack or to make crab salad sandwiches! 1 pound fresh cooked crab meat out of shells 1/3 cup finely chopped celery…

Lobster Roll with Spicy Mayo

When you’re craving for some sweet, succulent lobster meat coated with spicy mayo piled into a buttery toasted bun, here’s the recipe you need to make hassle-free lobster rolls at home. Servings: 2 Ingredients    ▢ 10 oz lobster tails with shell (5 oz of lobster tail with shell per roll; I bought the lobster…

Japanese Garlic Fried Rice

Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes. This fried rice recipe matches so well with a delicious side like succulent grilled shrimp. Ingredients    ▢ 4 rice cooker cups uncooked Japanese…

Miso Salmon

Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight meal. Enjoy with Japanese ginger rice! Servings: 2 Ingredients    ▢ 2 skin-on salmon fillets (1 lb, 454 g; cut it in half if it’s one big piece) For the Marinade ▢ 2 Tbsp miso (you can use any…

Teriyaki Salmon

Use this quick and easy Teriyaki Salmon recipe to make a light and savory meal any night of the week. Salmon fillets are pan-grilled to tender perfection in the traditional method and finished with an authentic homemade teriyaki sauce. Servings: 2 Ingredients    ▢ 2 skin-on salmon fillets (12 oz, 340 g; ¾ inch (2…

Miso Glazed Salmon

Fresh and delicious Miso Glazed Salmon made with a miso and soy sauce marinade and served with a light and summery blackberry, arugula and avocado salad!   Ingredients For the Salmon: ⅓ cup brown sugar 60g packed ¼ tsp ground ginger 2 tsp red miso paste 1-2 thai chili chopped, seeded 2 tbsp mirin 2…

Easy Coconut Shrimp

You won’t be able to get enough of this delicious Coconut Shrimp recipe! ​​Shredded coconut mixed with panko breadcrumbs creates the most satisfying crunch when you bite into them. Dipped in the sweet chili sauce, the sweetness of the coconut balances with the spicy sauce perfectly. Ingredients 1 cup all-purpose flour (120g) ¾ teaspoon salt…