This is EJ! Today I made Korea’s street food! Tteokkgochi that they sold in front of schools. It’s a very famous street food, everyone Korean must have tried it at least once 🙂 The fried rice cakes with the sweet and spicy sauce is best for snacks! ingredient From: 이제이레시피EJ recipe
Category: Snacks
Grilled Cheese & Rice Cake Skewers (Tteok-kkochi)
In my last recipe I showed you how to make Korean street toast. I’m very happy to see many people have made it and enjoy the recipe. Today I’ll introduce you to another Korean street food: Grilled cheese and rice cake skewers! Directions How to soften rice cakes: Separate the rice cakes and blanch them in boiling…
Baked Churro Bites
These are very close to the regular deep fried churros. Serve with hot chocolate, or dipped in a chocolate sauce. Prep Time: 30 mins Cook Time: 40 mins Cool Time: 10 mins Total Time: 1 hr 40 mins Ingredients Cinnamon Sugar: Directions Combine water, butter, brown sugar, and salt in a saucepan over medium heat…
Spinach Quiche Cups
Completely gluten-free and low-carb is this healthy and delicious SPINACH QUICHE CUPS that everyone raves about. You can tweak the recipe to add your favorite vegetables! INGREDIENTS INSTRUCTIONS Preheat the oven to 375F or 190C. Heat a little oil in a large skillet. Saute the mushrooms until they are soft, about 5-6 minutes. Set Aside….
Clotted Cream – Devonshire Cream
If you invented a cream preparation so incredibly delicious that you couldn’t bear the thought of anyone besides you, and the other dairy farmers in the area enjoying it, adding the word “clotted” to the name is a pretty sound strategy. Ingredients: Instructions: Bake at 175-180 F. for 12 hours. Chill overnight before separating the…
Onigiri (Japanese Rice Balls)
Stuffed with a variety of fillings and flavors, Onigiri, or Japanese rice balls, make an ideal quick snack and are a fun alternative to sandwiches for lunch. In this recipe, you’ll learn how to make onigiri using common ingredients for rice balls in Japan. Servings: 12 onigiri Ingredients For the Steamed Rice ▢ 2 cups…
CARAMEL PUFF CORN
You’ll love this caramel puff corn recipe, a tasty alternative to traditional caramel corn. Using bagged puff corn, this easy snack is baked for an awesome crunch but without any nuts. Works great for every day snacking, parties and game day! The hardest part will be keeping your hands off! Ingredients 1 package 8 or 9 ounces…
Hurricane Popcorn
Hurricane Popcorn is the greatest popcorn of all time. It’s buttery, salty, sweet, crunchy, and highly addictive. My grandparents would always bring this from Hawaii for me and my brother, and we loved it so much we’d each eat our own bag. This is a perfect example of Hawaiian food with its mix of Asian…
Tasty’s Late Night Snacks Pt 2
Deep Fried Mini Calzones (Panzarotti) Caramel Brownies Garlic Parmesan Potato Wedges Stuffed Cookies Stuffed Rigatoni Bacon Cheddar Chips Pizza Chips Cheesy Cloud Chips Pesto Parmesan Chips Deep Fried Mini Calzones (Panzarotti) Ingredients for 14 servings PIZZA DOUGH 1 ⅓ cups warm water 1 ½ teaspoons active dry yeast 3 ½ cups flour, divided ¼ cup grated parmesan cheese 1 teaspoon baking powder…
Tasty’s Movie Night Snacks
Pacoca Marshmallow Chocolate Popcorn Cookie Dough Ice Cream Bites BBQ Burger Nachos Homemade Soft Pretzels Brick Oven-Style Pizza Hot Dog Twists Pacoca Marshmallow Chocolate Popcorn Ingredients for 7 servings 1 bag microwavable popcorn, popped pacoca, crushed ⅔ cup semisweet chocolate, melted ½ cup mini marshmallows Preparation In a bowl, mix the popped popcorn with the crushed pacocas. Add the melted…
Mama Woon’s Kitchen 