Lazy Tteokguk (Korean Rice Cake Soup)

Instead of making the soup from scratch with all other ingredients and spending hours, I made with very simple ingredients under 10 minutes. Ingredients Instructions In a medium size pot, bring chicken stock to boil. Add rice cake and bring back to boil, then reduce heat to medium high and keep cooking until rice cake…

Zuppa Toscana

This is a super easy and delicious soup recipe that our family loves. It’s a replica of the one you can get at that well-known restaurant chain and it’s so easy to make, you can have it anytime! Makes 6-8 Servings Ingredients: Instructions: Press Saute, and adjust it to high heat. Once the pot is…

Korean Fish Cake Soup (Kkochi Eomuk-Tang)

Korean fish cake soup (eomuk tang) served on skewers is ideal for cold weather. This easy recipe, with its dashi and radish broth, brings Korean street vendor flavors to your table. Don’t forget the dipping sauce! Equipment Ingredients For soup broth For dipping sauce Instructions To prepare rice cakes (optional) In a pot, boil water…

Seaweed Soup with Beef (Miyeok Guk)

Korean seaweed soup, miyeok guk, is a traditional Korean soup made with dried seaweed, beef, and savory seasonings. This nourishing soup is traditionally served to new mothers or for birthday celebrations, but it also makes a delicious and wholesome everyday meal. Ingredients Instructions  Soak seaweed in cold water for 10-15 mins, then drain and slice….

Healthy Seaweed Egg Drop Soup Recipe

Seaweed egg drop soup is light and healthy soup often served as a quick breakfast soup in Korea. This low calorie soup is easy to prepare with just a few ingredients. Ingredients Instructions  Soak seaweed in a large bowl of cold water for 5-10 minutes. It should quadruple in volume. Drain the water and slice…

Quick Korean Dumpling Soup (Mandu Guk)

Mandu guk is a Korean dumpling soup often served in the winter, especially at the New Year. You can make this comfort soup quickly with store-bought frozen dumplings and a flavorful broth of your choice. Ingredients anchovy stock Instructions  To make anchovy stock, combine water with dried anchovies and sea kelp in a soup pot…

Easy Seolleongtang (Ox Bone Soup)

Seolleongtang, known as Korean beef bone soup, is a nourishing dish rich in nutrients from ox bones. Traditionally, it takes up to 2-3 days to prepare, but an Instant Pot cuts this to just a few hours, retaining its rich flavor in milky white broth. Ingredients For serving Equipment Instructions  On the health side, seolleongtang…

Sizzling Rice Soup

If you’re ready to entertain family and friends, watch my Dad prepare Sizzling Rice Soup. He’ll walk you through every step, from making your own rice crackers to seasoning the comforting soup! Ingredients 4 piece rice cracker (or as many as you like!)3 oz chicken breast3 oz shrimp3 oz napa cabbage3 oz bok choy3 oz…

Egg Drop Soup

This restaurant favourite egg drop soup with chicken, also called egg flower soup, eats like a meal. Makes 4-6 servings Instructions: Instant Pot In the inner cooking pot of an electric pressure cooker and add chicken, green onion stalks, ginger, garlic, salt and water. Close and lock the lid, making sure the steam knob is…

Hong Kong Borscht Soup

Make Hong Kong Style Borscht 羅宋湯 with your Instant Pot pressure cooker. This soup is a staple at Hong Kong style cafes. Makes 4-6 Servings Ingredients: Instructions: Season meat with 1 1/2 tsp kosher salt. Electric Pressure Cooker Using an electric pressure cooker, press Saute, adjust it to high. Once the pot is hot, heat oil. Add…

Kalbi Tang 갈비 탕 Korean Short Rib Soup (Instant Pot)

One of my favorite meals to order at a Korean restaurant is Kalbi Tang. The key to a good Kalbi Tang is a wonderfully smooth clean tasting beef broth. The short ribs should be fall off the bone, and you will love the taste of this hearty soup! Ingredients: Instructions: You want to achieve a…