Green Onion Pancake

Ingredients: 2 cups of all-purpose flour 3/4 cup of hot water 1 tsp. kosher salt 4 – 5 stalks of green onions Sea salt flakes (I recommend using Maldon) Vegetable or Canola Oil Preparation: Knead the dough for 5-8 minutes, or until smooth. Let the dough rest for 30 minutes. Roll the dough into a thin…

Chinese Stir-fry Baby Boy Chow

1/2 pound bok choy 1 teaspoon ginger, minced 1 teaspoon garlic, minced 2 tablespoon cooking oil Sauce: 1/3 cup chicken broth 1 tablespoon rice wine 1 teaspoon sesame oil 1 teaspoon dried salted black beans 1 teaspoon corn starch pinch black pepper Mix the sauce and set aside. Heat pan and sauce the ginger and…