Green Onion Pancake

Ingredients: 2 cups of all-purpose flour 3/4 cup of hot water 1 tsp. kosher salt 4 – 5 stalks of green onions Sea salt flakes (I recommend using Maldon) Vegetable or Canola Oil Preparation: Knead the dough for 5-8 minutes, or until smooth. Let the dough rest for 30 minutes. Roll the dough into a thin…

Sesame-Seasoned Spinach

In Korea there is an entire category of side dishes called namul. These are boldly seasoned vegetables from the land and the sea. This particular recipe reflects Korea’s love of both spinach and sesame seeds. The seeds are always toasted before serving for a boost of flavor. This namul can be served alone or as…